High Protein Laddoos
Festive season calls for yummy laddoos! Now you can enjoy as many as you like guilt-free with this trending version of making them protein-packed whilst keeping the mouth-watering taste as it is!
- 2 cups Protein Chef’s High Protein Atta
- 1 cup powdered sugar (or sugar-free sweetener of your choice)
- 1 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- Chopped nuts (optional, for garnish)
Heat ghee in a pan over medium heat.
Add 2 cups of Protein Chef’s High Protein Atta to the melted ghee and roast it on low to medium flame. Keep stirring continuously to avoid lumps and ensure even roasting. Roast until the atta turns golden brown and you can smell a nutty aroma. This usually takes about 10-15 minutes.
Once the atta is roasted, remove the pan from the heat and let it cool slightly.
Add powdered sugar and cardamom powder to the roasted atta. Mix well until everything is combined.
Allow the mixture to cool a bit more so that it's comfortable to touch. While it's still warm, take small portions and shape them into round laddoos. If the mixture is too dry, you can add a little melted ghee to bind it.
Garnish the laddoos with chopped nuts if desired. Let the laddoos cool completely before storing them in an airtight container.
Now, bring your loved ones together and enjoy your homemade high-protein laddoos!