I didn’t expect gluten-free flour to make such soft rotis, so this was a pleasant surprise. My stomach feels much better after meals. No bloating or discomfort. It’s different from wheat, but in a nice, wholesome way.

Definitely lighter than regular cookies, but still tasty and satisfying. A nice gluten-free switch when you want something sweet without going overboard.

They’re not a direct replacement for potato chips, but I actually prefer the earthy ragi taste. It feels more authentic and less oily and you don’t get that heavy, overly salty aftertaste.

What really sets these puffs apart is how they’re made. No gluten, no maida, no palm oil, so you’re not just swapping one snack for another, you’re choosing something that feels lighter and better for you. The crunch is satisfying, but you’re not dealing with oily, fried feeling afterwards.